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Haccp certification dryed sterilization anchovy (dryed fish)(Pd No. : 3077405)

(Updated : 01/12/2017)
Dry fish
  • Dry fish
  • Dry fish
  • Dry fish
product information
Model Nm Haccp certification dryed sterilization anchovy
HS CODE 160416
M.O.Q
Ceritification
Keywords Dry fish, anchovy
Seller ID cqddc2900


[ Specification ]


   


 

 

 

 


What are sea Anchovy and Haccp?
Bacterial count through the anchovies directly to the sterilization process,

will vary from the existing anchovies, anchovies are in addition to the bacteria

by over five times the test to harmful bacteria to humans.


A product. Foreign body removal, and to arrive to consumers through metal detector.


flow as the companies that try always for safe food stocks.


Please try the sea and anchovies and haccp I'll always think consumers first.


I will always heed the sound of consumers.







[ Company introduction ]


Hello, Haccp certified dry sterilized anchovy manufacturer Sogang.


manufacture company as the first Korean company to receive the attention of the local anchovy 




    

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Company Information

company information
Contact Person Jeung Young tae
Company SEOGANG CO.,LTD.
Address
Homepage http://seller.buykorea.org/seogang--EC129994
Tel 0512538005 Fax 0512538007
Biz. Type Manufacturing and trade Est. Year -
Employees 1~10
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